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Le Creuset Signature Cast Iron Roaster 33cm (14 Colours)

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Ideal for roasts, homemade lasagne, and family-sized meals. High-quality 3-layer enamelled cast iron, Made in France. Lifetime Guarantee

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Delicious results. This versatile enamelled cast iron roaster helps you cook up a storm

Few things feel as satisfying as popping some ingredients in the oven, and then witnessing their transformation.

The rectangular shape is perfect for all sorts of dishes, from meat and potatoes to homemade lasagne and crumbles. Sturdy and resistant, it will withstand the high searing temperatures of the oven or barbecue and stand the test of time. Stylish and colourful, it makes a perfect serving dish too as cast iron keeps food warmer for longer at the table.

The even heat distribution of this versatile enamelled Cast Iron Roaster makes it ideal for roasting meat and potatoes or cooking homemade lasagne and crumbles. When roasting meat, the dish can be placed on the hob for deglazing a gravy or sauce. A wide, shallow design is optimized for oven roasting and allows perfect crisping and browning. Deep sides ensure fat and juices are contained that can splatter during cooking and retains the flavour. The Signature roaster handles like a dream thanks to its large handles, you can easily move from hob to oven to table, even when wearing oven gloves.

The interior is a durable, non-reactive sand-coloured interior enamel that is easy to clean, resists chipping and staining and won’t absorb odours or flavours while the colourful exterior enamel is long-lasting, chipping resistant and is easy to clean.

Handmade in France since 1925, Le Creuset Cast Iron is famous the world over and comes with a lifetime warranty

Build on your elegant and vibrant décor with Le Creuset’s colour-coordinated collections. Choose from the emblematic French colours of Marseille, Cerise, Meringue, the contemporary Satin Black, hipster Ink and the new vibrant Caribbean Blue and enduring evergreen Bamboo

A Le Creuset Cast Iron roaster is a real workhorse, ideal for all hobs (including induction) and offers excellent heat distribution and retention so your delicious creations will also stay warmer at the table for longer. What’s more, they are oven-, grill-, freezer- and dishwasher-safe. You can bake, sear, roast and casserole to your heart’s content and become the true one-pot king/queen. These are a very popular wedding present, exuding luxury and longevity, a true heirloom piece.

Features

  • Enamelled Cast Iron
  • Stovetop to oven to table serving
  • Easy-grip, 45% larger handles & heat-resistant stainless steel knob
  • Ideal for all hobs (including induction) – Grill and oven-safe
  • A light enamel interior helps make cleaning easier
  • Superior heat retention keeps food hot at the table while serving
  • The cast-iron construction retains heat for even cooking and browning.
  • 15% lighter than other brands when matching capacity.
  • Handmade in France
  • Lifetime Warranty

CMYK. LIFETIME LOGO

Dimensions:
  • Capacity: 4.9L
  • Length: 40.2cm
  • Width: 25.9cm
  • Height: 8.1cm
  • Depth: 7.1cm

For more information on how to use and care for your Le Creuset products visit our Le Creuset Guide for a more in-depth understanding. Find out how these pieces are made, what makes them unique and why you should invest in Le Creuset! For further information on Le Creuset Cast Iron click here.

See what other Le Creuset products and colours we offer.

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Colour:

Cerise, Cayenne, Volcanic, Nectar, Sage, Bamboo Green, Coastal Blue, Caribbean Blue, Azure Blue, Marseille Blue, Ink, Meringue, Flint, Satin Black

Material:

Enamelled Cast Iron

First off, congratulations on your new piece of Le Creuset! We’d love to see your happy unboxing video or pics of your first meal, make sure to tag us on Instagram! (@chefscomplementsnz)

Before first use

Wash your Le Creuset product in warm, soapy water; then rinse and dry thoroughly.

Cooking

Stay protected – always use oven gloves when handling anything hot. We recommend using Le Creuset Silicone Tools or wooden/heat-resistant plastic tools. Metal utensils may be used with care but they should not be used harshly or scraped over the cooking surface as this may cause damage. Use the product on the most appropriately sized hob ring — it’ll make your food cook more evenly, and reduce the risk of damage to the handles and sides. This is especially important on induction hobs: if you use the wrong-sized ring, there’s a risk the hob won’t ‘recognise’ the product. Cooking on medium or low heat gets the best results — even for frying and searing. Let the product heat up gradually for great tasting food that’s cooked evenly. If you do need to use a higher heat, lower the setting once the desired heat has been reached. Never slide the product on any glass-topped hob/stovetop, as this may cause damage to the product base and the glass. Instead, always lift the product on and off, or across the surface.

Cleaning

Wait for your product to cool down before you start cleaning it. Wipe any leftovers off the base and sides of the product. If there’s food stuck on, fill the product with warm, soapy water and let it soak for 15 to 20 minutes before washing as usual. Do not use abrasive cleaning agents or metal, harsh abrasive or very stiff cleaning pads or brushes on any of the surfaces. Dry well after washing and store in a dry place.

Storage

Freezer Compatible

For a full Use & Care Guide and Warranty, check out our Le Creuset Guide

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