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Scanpan STS Cookware 5 Piece Set

$549.99

Gift Wrap Design

Standard ($4.00)

This attractive set pieces’ includes capacity markings, glass lids with pouring rims and two strainer options. Suitable for induction. 10-year warranty

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Featuring a tempered glass lid with two strainer options and internal capacity markings, the STS collection will become your new favourite

Includes a highly polished exterior and a completely smooth external base for maximum induction connectivity. An improved ergonomic long handle is comfortable to use and an impact bonded base. Capacity markings are a standard feature on this and all single-ply collections

Features:

  • Domed tempered glass lid with two strainer options
  • Capacity markings
  • Sleek, seamless impact bonded sandwich base with aluminium core
  • Completely flat base for maximum magnetic connection on even inferior technology induction cooktops
  • Attractive high-polished exterior
  • Ergonomic and stylish handle that is designed to stay cooler for longer
  • Premium grade 304 Stainless Steel
  • Body oven safe to 250ºC – Lid to 220ºC
  • Suitable for all cooktops, including induction
  • Dishwasher safe, but hand wash is recommended -see Care Instructions
  • 10-year warranty

Specifications:

  • Saucepan 16 cm | Capacity 1.8 Litre
  • Saucepan 20 cm | Capacity 3.5 Litre
  • Dutch Oven 24 cm | Capacity 4.8 Litre
  • Fry Pan 26 cm
  • Universal multi steamer  fits 16cm, 20cm, and 24cm

 

 

Size:

16cm, 20cm, 24cm, 26cm
Capacity

1.8L, 3.5L, 4.8L
Material:

Stainless Steel
Features:

Induction-Capable, Metal Utensil Safe, Oven-Safe

Care & Use:

  • Wash in hot, soapy water before use
  • Do not use harsh scourers
  • To prevent warping, never put cold water into a hot pan
  • Avoid the use of excessive-high heat
  • Remove all food fat and residue from cookware
  • Never use oven cleaner
  • Whilst dishwasher safe, SCANPAN recommends handwashing to extend the useful life of the product

Please Note when heating your cookware with the following options:

GAS

  • Do not apply high heat (excessive flames). Always ensure the flame does not extend up the side wall of the cookware, as this could cause damage and/or excessive heat on the handles themselves.
  • Gas cooktops may have uneven surfaces and should never be left unattended.

Electric/Standard

  • Ceramic/halogen cooktops – always make sure both the surface of the cooktop and the base of the cookware are clean before each use.
  • Permanent marks may result if this is not done.

Electric/Induction

  • Induction cooktops – always make sure both the surface of the cooktop and the base of the cookware are clean before each use.
  • Permanent marks may result if this is not done.
  • Not all SCANPAN STRATANIUM non-stick cookware is suitable for induction technology. Refer to product packaging.
  • Do not use surge or boost function. This will expose your cookware to excessive and intense heat and will void your warranty

 

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