Bakery-Style Cookies at Home.
Bake golden chocolate chip cookies with crisp, buttery edges, chewy centres and plenty of chocolate in every bite using the Secret Kiwi Kitchen Chocolate Chip Cookie Mix.
Crafted in New Zealand using premium local and imported ingredients, this gourmet baking mix combines rich brown sugar, real vanilla bean and two types of chocolate chips, generous chocolate buttons and tiny chocolate budlets, for the ultimate chocolate experience. Inspired by classic American-style cookies, every batch delivers bakery-quality flavour with irresistible texture.
Simply prepare the dough, shape your cookies and have them oven-ready in just five minutes. Bake a fresh batch straight away or freeze portions of dough to enjoy warm, freshly baked cookies whenever the craving strikes. Each pack makes approximately 24 cookies, making it perfect for sharing with family and friends or keeping your biscuit tin well stocked.
Features:
- Made with two types of chocolate chips for double the chocolate
- Rich brown sugar and real vanilla bean for authentic flavour
- Crisp buttery edges with soft, chewy centres
- Inspired by classic American-style cookies
- Oven-ready in around five minutes
- Makes approximately 24 cookies
- Cookie dough can be frozen and baked from frozen
- Easy-to-use gourmet baking mix
- Made in New Zealand using premium local and imported ingredients
Try adding:
- Chopped toasted pecans or walnuts
- Toffee pieces
- Dried cranberries or cherries
- Orange zest
- Espresso powder
- A sprinkle of flaky sea salt
- A swirl of tahini
- Peanut, almond or hazelnut butter
Enjoy warm, bakery-style chocolate chip cookies whenever you like with a premium baking mix that’s quick to prepare and perfect for sharing, gifting or treating yourself straight from the oven.
Add from your pantry:
- 1 egg
- 70g (⅓ cup softened butter)
- 1 teaspoon vanilla extract (optional)
- Sprinkle of flaky sea salt (optional)
Method
Preheat the oven to 170°C/340°F.
In a large bowl:
- Add baking mix, one egg & vanilla extract
- ½ cup nuts (optional)
- Slowly mix in softened butter. Mix well.
- You can make up cookies right away, but for slightly thicker cookies with a richer taste, place mix in the refrigerator for 30 minutes or more.
- Using a spoon or a small scoop, form 3 cm (1 ¼ inch) round cookie balls. Line the sheet with baking paper or lightly grease. Place no more than 6 on the sheet as cookies will spread. Bake for 8-12 minutes or until golden with crispy edges. Transfer once slightly firm to a cookie rack to cool.
Pro tips:
- Sprinkle with flaky salt right after pulling from the oven.
- Cookie balls can be stored for up to 6 weeks in the freezer and baked as needed straight from the freezer.
Ingredients: Wheat Flour, Dark Compound Choc Chips 30% (Sugar, Vegetable Fat, Cocoa Powder 10%, Emulsifiers (Soy Lecithin), Natural Flavour) (Milk), Cane Sugar, Brown Sugar, Raising Agent (Sodium Bicarbonate), Acidity Regulator (Sodium Acid Pyrophosphate), Salt, Maize Starch.
Contains: Gluten, Wheat, Soy, Milk.
Customers' review
5 stars
0
0 %
4 stars
0
0 %
3 stars
0
0 %
2 stars
0
0 %
1 star
0
0 %
Only logged in customers who have purchased this product may write a review.
