Your Canvas for Creative Baking.
Bake beautifully light, fluffy and incredibly moist cakes with the Secret Kiwi Kitchen Vanilla Cake & Cupcake Mix.
Crafted in New Zealand using premium local and imported ingredients, this versatile baking mix is made with real vanilla bean powder for a rich, authentic vanilla flavour without artificial vanilla flavouring. Delicious on its own, it also provides the perfect base for creating your own signature cakes and cupcakes with your favourite flavours, fillings and decorations.
Simply add eggs, oil and water to create bakery-quality cakes with minimal effort. Whether you’re baking a birthday cake, celebration centrepiece or a batch of everyday cupcakes, this easy-to-use mix delivers consistently delicious results every time. Each 400g pack makes one 20cm cake or 12 light and fluffy cupcakes.
Features:
- Made with real vanilla bean powder
- No artificial vanilla flavouring
- Light, fluffy and incredibly moist texture
- Simply add eggs, oil and water
- Makes one 20cm cake or 12 cupcakes
- Perfect base for customised cakes and cupcakes
- Easy-to-use baking mix with bakery-quality results
- Made in New Zealand using premium local and imported ingredients
Try adding:
- Fresh lemon or orange zest
- Freeze-dried raspberries or strawberries
- Matcha powder
- Ground cinnamon or chai spices
- Almond or coconut extract
- Passionfruit pulp
- White chocolate chips
- Chopped pistachios
- Rose water with dried rose petals
- Secret Kiwi Kitchen Edible Dried Flowers for a stunning finish
Bring your baking ideas to life with a premium vanilla cake mix that’s wonderfully versatile, easy to prepare and perfect for creating everything from simple family treats to beautifully decorated celebration cakes.
Add from your pantry:
- 2 large eggs
- ½ cup vegetable oil
- 2 cups boiling water (1 ½ cups for cupcakes)
- 1-2 teaspoons vanilla extract (optional)
- Flavouring of choice (optional)
Ingredients: Wheat Flour, Sugar, Maize Starch, Whole Milk Powder (Contains Emulsifier (Soy Lecithin), Tapioca Starch, Raising Agent (Sodium Bicarbonate), Acidity Regulators (Sodium Acid Pyrophosphate, Calcium Phosphate), Sea Salt, Vanilla Extract (0.06%).
Allergens: Contains Wheat, Dairy, Soy, Gluten.
Method:
- Preheat the oven to 180°C/350°F
- Prepare one 20cm cake pan by lining it with baking paper and spraying the edges lightly with oil. Not using paper will likely lead to the cake sticking to the pan, as it’s very moist. If you do not have baking paper, use a springform pan and grease and coat with flour and cocoa.
- In a large bowl, add eggs, oil and vanilla (optional). Mix at medium speed for 2 minutes with a whisk/mixer until slightly frothy. Add to in mix. The mix will be dry and crumbly.
- Stir in the boiling water last, mix well until lumps dissolve. The batter will be thin; this is the secret to super moistness. Pour batter evenly into the prepared pans.
- Bake for 30-35 minutes in the preheated oven until the cake tests done with a cake tester pulling out mainly clean.
- Remove from oven, leave in the pans for 10 minutes. Remove cake and leave to cool completely on a wire rack before icing.
For Cupcakes: Line the cupcake pan with paper liners and fill 2/3 full with batter. Bake cupcakes for 18-22 minutes. Cool completely before frosting. See our website for icing and additional recommendations.
Customers' review
5 stars
0
0 %
4 stars
0
0 %
3 stars
0
0 %
2 stars
0
0 %
1 star
0
0 %
Only logged in customers who have purchased this product may write a review.
