A Classic Kiwi Favourite.
Bake one of New Zealand’s most iconic sweet treats with the Secret Kiwi Kitchen Ginger Crunch Slice Mix.
Crafted in New Zealand using premium local and imported ingredients, this easy-to-use baking mix captures everything that makes traditional Ginger Crunch so irresistible. A rich, buttery shortbread-style base is topped with a smooth, glossy ginger icing made with real ground ginger, creating the perfect balance of sweetness and warming spice. Free from artificial flavours, it’s a timeless slice that’s just as delicious today as it was generations ago.
Simply add butter to create the buttery base, then prepare the included icing mix for the signature glossy ginger topping. Each generous 540g pack makes 12 large or 16 smaller slices, making it ideal for sharing with family and friends, filling lunchboxes or serving with a cup of tea. It’s also the perfect base for adding your own creative twist.
Features:
- Classic New Zealand Ginger Crunch Slice Mix
- Rich buttery shortbread-style base
- Smooth glossy ginger icing made with real ground ginger
- No artificial flavours
- Simply add butter
- Makes 12 generous or 16 smaller slices
- Easy-to-make baking mix with homemade flavour
- Made in New Zealand using premium local and imported ingredients
Try adding:
- Finely chopped candied ginger
- Chopped walnuts or pecans
- Toasted coconut
- Lemon zest
- A sprinkle of crystallised ginger over the icing
Rediscover a beloved Kiwi classic with a premium baking mix that’s simple to prepare and perfect for sharing, gifting or enjoying with your favourite cup of tea.
Add from your pantry:
- For the Base: 200g (3/4 cup + 2 Tbsp) butter
- For the Icing: 100g (7 Tbsp) butter, plus 1-3 Tbsp golden syrup or honey (optional)
- Topping (optional): candied ginger or nuts
Ingredients: Wheat flour, brown sugar, cane sugar, white chocolate, desiccated organic coconut (sulphite-free), cornstarch, sodium bicarbonate (raising agent), sea salt.
Allergens: Wheat, Dairy. Allergens, including egg and nuts present in the kitchen facility
Method:
- Preheat the oven to 180°C
- In a large mixing bowl whisk together the eggs & vanilla. Slowly add slightly cooled melted butter. Pour in mix contents and stir until well combined. The batter will be thick like cookie dough.
- Press batter into a 20cmx20cm brownie tin lined with baking paper.
- Bake for 22-25 minutes for a soft gooey centre or 25-28 for firmer. Test by inserting a cake tester into the centre, it should come out clean for firm or a little gooey for soft. Tops and edges should be light brown and crispy.
Customers' review
5 stars
0
0 %
4 stars
0
0 %
3 stars
0
0 %
2 stars
0
0 %
1 star
0
0 %
Only logged in customers who have purchased this product may write a review.
