Heavyweight Craftsmanship.
The Peer Sorensen Acacia Wood End Grain Thick Cutting Board is built for serious kitchen performance, combining strength, stability, and natural beauty in one substantial piece. Crafted from richly grained acacia wood, each board showcases unique grain variation, preserving the individuality and character of the timber.
Designed for demanding everyday use, this end-grain construction offers excellent durability and a self-healing cutting surface that helps maintain the board over time. Its extra-thick profile provides outstanding stability during prep work, while acacia’s naturally anti-bacterial properties and sustainable nature make it a practical long-term choice. Finished with a hollowed handle for easy lifting and transport, it is as functional as it is beautifully crafted.
Features:
- Crafted from natural acacia wood with unique grain patterns
- End grain construction for enhanced durability and knife friendliness
- Extra-thick design for superior stability
- Designed for use on both sides for even wear
- Suitable for heavy daily kitchen use
- Naturally anti-bacterial surface
- Environmentally sustainable hardwood
- Hollowed handle for easy transport
- Twice as thick as standard cutting boards
- Dimensions: L 51 cm x W 35.5 cm x H 7 cm
A premium, hardworking cutting board designed for those who want strength, longevity, and professional-level performance in the kitchen.
| Material: |
Wood
|
| Size: |
51cm
|
Use & Care:
- Never soak your board in water or place your board in the dishwasher.
- After each use, simply rinse with a wet sponge using hot water and a little bit of mild dishwashing liquid and dry with a towel. It is fine to use a good steel scraper or spatula after use, as necessary, to keep the cutting surface clean and sanitary.
- Do not use a steel brush or steel wool on the cutting surface of your board.
- Periodically (once every several weeks if used heavily or depending upon the household conditions), apply an even coat of mineral oil to the work surface of your cutting board. Sponge on with a rag and let it dry. This oiling applies a nice moisture barrier.
- DO NOT allow moisture of any type to stand on the block for long periods of time.
- Don’t let fresh, wet meat lie on the block longer than necessary.
- Always thoroughly clean your board after cutting any type of raw meat.
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