Built for Serious Carving and Heavy Duty Prep.
For larger cuts, roasts, and everyday kitchen prep, the Peer Sorensen Acacia Wood Cutting Board with Groove delivers strength, size, and practicality in one beautifully crafted piece. With its extra-thick build and juice-catching groove, it is made to handle the messier jobs while keeping your bench clean.
Crafted from richly grained acacia hardwood, each board carries its own unique natural grain pattern, giving every piece individual character. Treated to preserve the soul and integrity of the wood, this durable board is built for heavy daily use and offers naturally anti-bacterial properties. Designed for use on both sides, it allows for even wear over time, while its substantial 33 mm thickness provides outstanding stability and durability. The carved groove around the edge helps catch carving juices, making it ideal for roasts, meats, and juicy fruits.
Features:
- Made from richly grained acacia hardwood
- Designed for use on both sides for even wear
- Extra-thick 33 mm construction for added durability
- Durable enough to withstand heavy daily use
- Grooved edge to catch carving juices and reduce mess
- Environmentally sustainable timber
- Natural anti-bacterial properties
- Dimensions: L 50.5 cm x W 36 cm x H 3.3 cm
A sturdy and reliable kitchen essential, this heavy-duty cutting board is perfect for carving roasts, preparing large meals, or serving generous platters.
| Material: |
Wood
|
| Size: |
50.5cm
|
Use & Care:
- Never soak your board in water or place your board in the dishwasher.
- After each use, simply rinse with a wet sponge using hot water and a little bit of mild dishwashing liquid and dry with a towel.
- It is fine to use a good steel scraper or spatula after use, as necessary, to keep the cutting surface clean and sanitary.
- Do not use a steel brush or steel wool on the cutting surface of your board.
- Periodically (once every several weeks if used heavily or depending upon the household conditions), apply an even coat of mineral oil to the work surface of your cutting board. Sponge on with a rag and let it dry. This oiling applies a nice moisture barrier.
- DO NOT allow moisture of any type to stand on the block for long periods of time. Don’t let fresh, wet meat lie on the block longer than necessary. Always thoroughly clean your board after cutting any type of raw meat.
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