Natural Strength for Everyday Kitchen Prep.
Add timeless function to your kitchen with the Peer Sorensen Acacia Wood Cutting Board, crafted to handle daily chopping, slicing, and serving with ease. Built from durable acacia hardwood, this versatile board combines practicality with the natural beauty of richly patterned timber.
Each board is made from sustainably sourced acacia, known for its strength, durability, and naturally anti-bacterial qualities. Treated to preserve the unique character of the wood, every piece has its own individual grain and finish. Designed for use on both sides, this board offers even wear over time, helping extend its life in the kitchen. The engraved Peer Sorensen metal hanging eyelet adds a convenient storage option while enhancing its classic look.
Features:
- Made from richly grained acacia hardwood
- Designed for use on both sides for even wear
- Durable enough to withstand heavy daily use
- Environmentally sustainable timber
- Natural anti-bacterial properties
- Engraved Peer Sorensen metal hanging eyelet for storage
- Thickness: 18 mm
Available sizes:
- 255 x 255 mm
- 300 x 200 mm
A reliable kitchen staple with natural charm, this cutting board is perfect for food preparation, serving, and everyday use.
| Material: |
Wood
|
| Size: |
255x255mm, 300x200mm
|
Use & Care:
- Never soak your board in water or place your board in the dishwasher.
- After each use, simply rinse with a wet sponge using hot water and a little bit of mild dishwashing liquid and dry with a towel. It is fine to use a good steel scraper or spatula after use, as necessary, to keep the cutting surface clean and sanitary.
- Do not use a steel brush or steel wool on the cutting surface of your board.
- Periodically (once every several weeks if used heavily or depending upon the household conditions), apply an even coat of mineral oil to the work surface of your cutting board. Sponge on with a rag and let it dry. This oiling applies a nice moisture barrier.
- DO NOT allow moisture of any type to stand on the block for long periods of time.
- Don’t let fresh, wet meat lie on the block longer than necessary.
- Always thoroughly clean your board after cutting any type of raw meat.
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