Cole & Mason Ashden Acacia Mezzaluna with Board

$129.00

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Rounded wooden Mezzaluna handles crafted for maximum comfort paired with a beautiful acacia wood board that can double up as a serving platter.

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Cole & Mason Ashden Acacia Mezzaluna with Board

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Cole & Mason brings the essence of nature to your home with a new range of high-quality acacia wood kitchen essentials

Expertly designed for superior and speedy chopping. The curve in the Cole & Mason board has been shaped to allow for a super-smooth chopping motion and the rounded wooden Mezzaluna handles have been crafted for maximum comfort.

As one of the world’s fastest-growing exotic hardwoods, acacia is the smart, sustainable choice for food prep surfaces and equipment. Supremely durable, acacia is a very dense wood with an attractive, varied grain that is rich in natural oils that help it stay strong over time. The pieces are designed in England with timeless, understated shapes and crafted from staves of wood to give functionality and good looks. These are tools to be displayed and enjoyed.

Features:

includes board and mezzaluna cutter
Designed for chopping herbs, garlic and nuts
Super sharp stainless steel blade
Rounded handles for comfort while chopping
The beautiful acacia wood board can double up as a serving platter
Place a wet tea towel or paper towel for board stability while chopping
Environmentally sustainable hardwood
Anti-bacterial qualities
Gift boxed

Caring Instructions:

Never soak your board in water or place your board in the dishwasher. After each use, simply rinse with a wet sponge using hot water and a little bit of mild dishwashing liquid and dry with a towel. It is fine to use a good steel scraper or spatula after use, as necessary, to keep the cutting surface clean and sanitary. Do not use a steel brush or steel wool on the cutting surface of your board.
Periodically (once every several weeks if used heavily or depending upon the household conditions), apply an even coat of mineral oil to the work surface of your cutting board. Sponge on with a rag and let dry. This oiling applies a nice moisture barrier.
DO NOT allow moisture of any type to stand on the block for long periods of time. Don’t let fresh, wet meats lay on the block longer than necessary. Always thoroughly clean your board after cutting any type of raw meats.