Carving Made Effortless.
The Peer Sorensen Acacia Wood Long Grain Reversible Carving Board is designed for precision, stability, and natural beauty in one essential kitchen piece. Crafted from richly grained acacia wood, each board features its own unique patterns, celebrating the individuality of the timber while delivering a durable and reliable carving surface.
Built for serious kitchen use, this reversible board is designed to handle everything from roasts to everyday carving tasks. One side features a spiked carving area to securely hold meat in place while slicing, while the surrounding juice groove helps catch liquids to keep your workspace clean and controlled. Acacia wood offers natural anti-bacterial properties and sustainable strength, making it a practical and long-lasting choice. Finished with a metal hanging eyelet, it also offers convenient storage when not in use.
Features:
- Crafted from natural acacia wood with unique grain patterns
- Reversible design for extended use and even wear
- Designed for heavy daily kitchen use
- Naturally anti-bacterial surface
- Environmentally sustainable hardwood
- Integrated spiked carving area to hold meat securely
- Juice groove to catch carving liquids
- Metal hanging eyelet for convenient storage
- Dimensions: L 56 cm x W 39 cm x H 3.8 cm
A functional and beautifully crafted carving board that brings control, cleanliness, and natural style to every roast.
| Material: |
Wood
|
| Size: |
56cm
|
Care & Use:
- Never soak your board in water or place your board in the dishwasher.
- After each use, simply rinse with a wet sponge using hot water and a little bit of mild dishwashing liquid and dry with a towel. It is fine to use a good steel scraper or spatula after use, as necessary, to keep the cutting surface clean and sanitary.
- Do not use a steel brush or steel wool on the cutting surface of your board.
- Periodically (once every several weeks if used heavily or depending upon the household conditions), apply an even coat of mineral oil to the work surface of your cutting board. Sponge on with a rag and let it dry. This oiling applies a nice moisture barrier.
- DO NOT allow moisture of any type to stand on the block for long periods of time.
- Don’t let fresh, wet meat lie on the block longer than necessary.
- Always thoroughly clean your board after cutting any type of raw meat.
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