Bring professional quality to your kitchen with Equagold Gold Grade Gelatine Leaves.
Favoured by top chefs, these premium gelatine leaves set desserts with a crystal-clear finish and an exceptionally smooth consistency—something powdered gelatine simply can’t match.
Completely flavourless, they won’t interfere with the delicate balance of your recipes, making them the ideal choice for refined creations. Easy to use and reliable, these leaves provide a silky mouthfeel that elevates classic desserts like panna cotta, mousses, terrines, and jellies.
Features:
- Gold Grade Gelatine is 200 bloom
- Approximately 4 Leaves is equivalent to 15g of powdered Gelatine
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