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Global G-2538 3 Piece Kitchen Knife Set

$419.00
Global G-2538 3 Piece Kitchen Knife Set

Global G-2538 3 Piece Kitchen Knife Set

$419.00

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Prepare every meal with confidence using this Japanese three-piece knife set featuring chef, vegetable and paring knives for precision cutting every day.

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Three Essential Knives, Endless Possibilities.

Whether you’re preparing fresh vegetables, trimming herbs, peeling fruit or tackling larger cuts of meat, the Global G-2538 3 Piece Kitchen Knife Set equips you with the essential knives needed for virtually every kitchen task. Combining the versatile G-2 Cook’s Knife, the precision GS-38 Paring Knife and the popular GS-5 Vegetable Knife, this premium Japanese-made set is equally at home in professional kitchens and passionate home cooks’ collections.

The award-winning G-2 20cm Cook’s Knife is Global’s signature chef’s knife, renowned for its versatility and exceptional cutting performance. The GS-5 14cm Vegetable Knife, inspired by the traditional Nakiri, features a square heel that makes removing stalks and vegetable eyes easy while delivering clean, precise slicing and chopping. Completing the set, the compact GS-38 9cm Paring Knife offers outstanding control for peeling, trimming, garnishing and intricate preparation tasks.

Handcrafted in Japan from Global’s exclusive CROMOVA 18 stainless steel, each knife is ice-tempered and hardened to Rockwell C56-C58 for exceptional edge retention. The seamless construction, razor-sharp convex edge and perfectly balanced sand-filled handles have made Global knives a favourite of professional chefs worldwide since the Global Classic Collection was first introduced in 1985.

Whether you’re upgrading your everyday kitchen knives or investing in your first premium Japanese set, the Global G-2538 provides exceptional versatility, quality and performance that will be appreciated every time you cook.

Set Includes:

  • GS-38 9cm Paring Knife
  • GS-5 14cm Vegetable Knife
  • Global G-2 20cm Cook’s Knife

Features:

  • Covers everyday chopping, slicing, dicing, peeling, trimming and precision preparation
  • G-2 Cook’s Knife is ideal for meat, vegetables, herbs and general food preparation
  • GS-5 Vegetable Knife features a traditional Nakiri-inspired profile for effortless vegetable preparation
  • Square heel on the GS-5 easily removes stalks and vegetable eyes
  • GS-38 Paring Knife is perfect for peeling, coring, garnishing and other delicate cutting tasks
  • Crafted from Global’s exclusive CROMOVA 18 stainless steel
  • Precision convex edge delivers exceptionally smooth cutting performance
  • Ice-tempered and hardened to Rockwell C56-C58 for outstanding edge retention
  • Resistant to rust, stains and corrosion
  • Seamless hygienic construction eliminates food and dirt traps
  • Ergonomic stainless steel handles with Global’s signature dimple pattern
  • Sand-filled handles provide optimum balance and control
  • Cook’s Knife blade length: 20cm
  • Vegetable Knife blade length: 14cm
  • Paring Knife blade length: 9cm
  • Made in Japan

From everyday meal preparation to more ambitious culinary creations, the Global G-2538 3 Piece Kitchen Knife Set provides the versatility, precision and craftsmanship to make every cut a pleasure.

From knife construction and testing to the story of Global, all the way to the comparisons between each series of knives, visit our in-depth Guide to Global to learn everything you need to know before buying!

Find all information on how to clean, wash, store and sharpen your Global knives HERE.

Shop the Global Classic Collection HERE.

Material:

Stainless Steel

Use & Care:

  • Hand wash with warm, soapy water immediately after use.
  • Dry thoroughly with a soft cloth before storing.
  • Do not place in the dishwasher, as harsh detergents and contact with other utensils can damage the blade and finish.
  • Use on wooden or plastic cutting boards to help preserve the cutting edge.
  • Store in a knife block, blade guard, magnetic rack or knife roll to protect the blade.
  • Sharpen regularly using a Global-recommended whetstone or ceramic sharpener to maintain optimum performance.
  • Use for precision slicing and preparation tasks, avoiding frozen foods and hard bones that may damage the cutting edge.

Find in-depth details with instructional videos on how to clean, wash, store and sharpen your Global knives HERE.

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Three Essential Knives, Endless Possibilities.

Whether you’re preparing fresh vegetables, trimming herbs, peeling fruit or tackling larger cuts of meat, the Global G-2538 3 Piece Kitchen Knife Set equips you with the essential knives needed for virtually every kitchen task. Combining the versatile G-2 Cook’s Knife, the precision GS-38 Paring Knife and the popular GS-5 Vegetable Knife, this premium Japanese-made set is equally at home in professional kitchens and passionate home cooks’ collections.

The award-winning G-2 20cm Cook’s Knife is Global’s signature chef’s knife, renowned for its versatility and exceptional cutting performance. The GS-5 14cm Vegetable Knife, inspired by the traditional Nakiri, features a square heel that makes removing stalks and vegetable eyes easy while delivering clean, precise slicing and chopping. Completing the set, the compact GS-38 9cm Paring Knife offers outstanding control for peeling, trimming, garnishing and intricate preparation tasks.

Handcrafted in Japan from Global’s exclusive CROMOVA 18 stainless steel, each knife is ice-tempered and hardened to Rockwell C56-C58 for exceptional edge retention. The seamless construction, razor-sharp convex edge and perfectly balanced sand-filled handles have made Global knives a favourite of professional chefs worldwide since the Global Classic Collection was first introduced in 1985.

Whether you’re upgrading your everyday kitchen knives or investing in your first premium Japanese set, the Global G-2538 provides exceptional versatility, quality and performance that will be appreciated every time you cook.

Set Includes:

  • GS-38 9cm Paring Knife
  • GS-5 14cm Vegetable Knife
  • Global G-2 20cm Cook’s Knife

Features:

  • Covers everyday chopping, slicing, dicing, peeling, trimming and precision preparation
  • G-2 Cook’s Knife is ideal for meat, vegetables, herbs and general food preparation
  • GS-5 Vegetable Knife features a traditional Nakiri-inspired profile for effortless vegetable preparation
  • Square heel on the GS-5 easily removes stalks and vegetable eyes
  • GS-38 Paring Knife is perfect for peeling, coring, garnishing and other delicate cutting tasks
  • Crafted from Global’s exclusive CROMOVA 18 stainless steel
  • Precision convex edge delivers exceptionally smooth cutting performance
  • Ice-tempered and hardened to Rockwell C56-C58 for outstanding edge retention
  • Resistant to rust, stains and corrosion
  • Seamless hygienic construction eliminates food and dirt traps
  • Ergonomic stainless steel handles with Global’s signature dimple pattern
  • Sand-filled handles provide optimum balance and control
  • Cook’s Knife blade length: 20cm
  • Vegetable Knife blade length: 14cm
  • Paring Knife blade length: 9cm
  • Made in Japan

From everyday meal preparation to more ambitious culinary creations, the Global G-2538 3 Piece Kitchen Knife Set provides the versatility, precision and craftsmanship to make every cut a pleasure.

From knife construction and testing to the story of Global, all the way to the comparisons between each series of knives, visit our in-depth Guide to Global to learn everything you need to know before buying!

Find all information on how to clean, wash, store and sharpen your Global knives HERE.

Shop the Global Classic Collection HERE.

Material:

Stainless Steel

Use & Care:

  • Hand wash with warm, soapy water immediately after use.
  • Dry thoroughly with a soft cloth before storing.
  • Do not place in the dishwasher, as harsh detergents and contact with other utensils can damage the blade and finish.
  • Use on wooden or plastic cutting boards to help preserve the cutting edge.
  • Store in a knife block, blade guard, magnetic rack or knife roll to protect the blade.
  • Sharpen regularly using a Global-recommended whetstone or ceramic sharpener to maintain optimum performance.
  • Use for precision slicing and preparation tasks, avoiding frozen foods and hard bones that may damage the cutting edge.

Find in-depth details with instructional videos on how to clean, wash, store and sharpen your Global knives HERE.

Customers' review

5 stars 0 0 %
4 stars 0 0 %
3 stars 0 0 %
2 stars 0 0 %
1 star 0 0 %

Reviews

There are no reviews yet.

Only logged in customers who have purchased this product may write a review.