The Global 20cm G-2 Cook’s Knife is very multi-purpose and the workhorse of the kitchen. Perfect for mincing, cutting, chopping, slicing and prep work. Featured in all of Globals knife block sets.
The Global 11cm GS-58 Oriental Cook’s Knife, with its small-sized blade, is great for cutting small portions of meat, poultry, fish and vegetables. Perfect for use as a paring knife also.
Global knives are handcrafted by Japanese craftsmen and made to exacting standards from the finest CROMOVA 18 stainless steel material. These knives are ice tempered and hardened to Rockwell C56˚- 58˚ which holds a razor-sharp edge longer than any other steel and resists rust, stains and corrosion. The Global Classic collection has remained unchanged since 1985 as a true testament to its quality and unique construction. This original collection designed by Komin Yamada promises durability, quality and timeless design that captures the spirit of Global’s philosophy and insistence on excellence.
The G Series is a classic and the most popular collection of large knives, these knives can be used for general preparation and also for the more adventurous chef.
The GS Series is a classic collection of small to medium-sized knives for general preparation. There is a knife literally for any and every purpose. Many of these knives have multiple size options available and fluted varieties.
From knife construction and testing to the story of Global, all the way to the comparisons between each series of knives, visit our in-depth Guide to Global to learn everything you need to know before buying!
USE & CARE:
Find all information on how to clean, wash, store and sharpen your Global knives HERE
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