The small Global GS-38 9cm Paring Knife excels at paring, peeling, coring, cleaning and slicing small fruits & veges. Perfect knife to devein shrimp, and for removing seeds from chilli peppers and skinning or cutting small garnishes
The Global G-77 20cm Fluted Cook’s Knife is very multi-purpose. It chops meat and veges, the all-rounder chefs knife with the addition of scallops to help the knife glide through whatever you may be cutting.
The Global GS-89 13cm Cook’s Knife can be used as a mini-knife and used for a broad range of uses for meat, vegetables and small fish. Check out the GS-3 13cm Cook’s Knife for the closest knife available separately
Global knives are handcrafted by Japanese craftsmen and made to exacting standards from the finest CROMOVA 18 stainless steel material. These knives are ice tempered and hardened to Rockwell C56˚- 58˚ which holds a razor-sharp edge longer than any other steel and resists rust, stains and corrosion. The Global Classic collection has remained unchanged since 1985 as a true testament to its quality and unique construction. This original collection designed by Komin Yamada promises durability, quality and timeless design that captures the spirit of Global’s philosophy and insistence on excellence.
The G Series is a classic and the most popular collection of large knives, these knives can be used for general preparation and also for the more adventurous chef.
The GS Series is a classic collection of small to medium-sized knives for general preparation.
From knife construction and testing to the story of Global, all the way to the comparisons between each series of knives, visit our in-depth Guide to Global to learn everything you need to know before buying!
USE & CARE:
Find all information on how to clean, wash, store and sharpen your Global knives HERE
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