The exquisite design makes the French oven stand out and adds an interesting touch to the table when it is used for serving
The French oven features the same excellent cooking characteristics as the Cocotte.
Its enamelled cast iron construction ensures even heat distribution for optimal results and retains heat for extended periods, keeping food hot throughout the meal. The Chistera drop structure creates an Aroma Rain effect, where evaporating moisture is reintroduced to the food, resulting in tender meat and enhanced flavours.
Featuring a conical shape and rounded edges, the French oven is perfect for frequently stirred dishes, allowing the cooking spoon to reach every corner. It excels with recipes like “vegetable pilaf with saffron and chicken breast” or a creamy risotto. The French oven is versatile, suitable for all hobs, and can also be used in the oven, for instance, to bake perfectly rounded bread.
Features:
- The art edition domed lid features a snowflake design
- The Chistera drop structure on the lid creates the Aroma Rain effect
- Stainless steel lid knob
- Enamelled cast iron for high durability
- Suitable for all types of hobs, including induction
- Oven safe to 260°C
Specifications:
- Dimensions: L31 x W24 X H11 cm
- Capacity: 3.6L
Staub self-basting system efficiency: The rainfall effect
Located in Alsace France, Staub is a manufacturer of superb quality Cast Iron cookware. The company was founded by Francis Staub in 1974. Staub offers an extensive range including cocotte, frying pans, terrines, grill pans, mussel pots etc. Traditional materials and manufacturing processes are used to conserve the authenticity of the brand and the overall cooking experience. Staub has become the benchmark for enamelled cast iron cookware and is the reference brand for some of the world’s greatest chef including Paul Bocuse
