A timeless cooking essential in a beautifully delicate finish.
The STAUB Cast Iron Cocotte brings traditional French craftsmanship to everyday cooking, with a versatile design that moves effortlessly from stovetop to oven to table. The Cherry Blossom finish gives this classic round cocotte a softer, elegant look while the cast iron construction delivers the reliable heat retention STAUB is known for.
From slow-cooked casseroles and hearty stews to risotto, roasted meats and freshly baked bread, the cocotte is designed to handle a wide range of recipes. Cast iron retains heat exceptionally well and distributes it evenly, helping eliminate hot spots for consistent cooking.
The lid features STAUB’s signature self-basting system, with specially designed nodules that collect condensation and return it evenly over the food as it cooks. This helps retain moisture and flavour, while the black matte enamel interior requires very little fat for frying and helps intensify the flavour of your dishes.
Made in France using traditional sand moulding techniques, each cocotte is individually crafted, with the mould destroyed after each piece is made. Built for years of cooking and designed to be brought straight to the table, it is a piece you’ll reach for time and time again.
Features:
- Ideal for braising, boiling, stewing, baking, searing and slow cooking meat, fish and vegetables
- Black matte enamel interior requires very little fat for frying and helps intensify flavour
- Cast iron retains heat exceptionally well and distributes it evenly for consistent cooking
- Self-basting lid with specially designed nodules that collect condensation and return it evenly over the food
- Brass lid knob is heat-resistant up to 250°C
- Tough, chip-resistant enamel coating inside and out
- Suitable for all heat sources, including induction
- Suitable for oven use from -20°C to 250°C and should be heated gradually
- Made in France using traditional sand moulding, with the mould destroyed after each piece is made
- Gift boxed
Size Guide:
- 20 cm: 2.2L capacity | 3.6kg | L 26.3 cm x H 14.2 cm | Serves 2-3
- 24 cm: 3.8L capacity | 4.6kg | L 30 cm x H 15.3 cm | Serves 4
- 26 cm: 5.2L capacity | 6kg | L 32.7 cm x H 16.7 cm | Serves 4-6
The size refers to the cocotte’s internal diameter. Overall dimensions include the handles.
The Cherry Blossom Cocotte combines STAUB’s renowned cast iron performance with an elegant finish that looks just as beautiful on the table as it does in the kitchen.
| Capacity: |
2.2L, 3.8L, 5.2L
|
| Colour: |
Cherry Blossom
|
| Features: |
Induction-Capable, Metal Utensil Safe, Oven-Safe
|
| Material: |
Enamelled Cast Iron
|
| Size: |
20cm, 24cm, 26cm
|
Use & Care:
- Dishwasher safe, however, hand washing is recommended. Soak in warm water with a small amount of dishwashing liquid to remove stubborn residue.
- Do not heat cast iron rapidly; low to medium heat is required only.
- Recommended for use with wooden or plastic utensils only to avoid damage to the enamel coating. Avoid Metal utensils.
- Staub cast iron cookware can be easily cleaned with any common washing-up liquid and water once it’s cooled down.
- Do not use any scouring agents or abrasive sponges to clean your cast iron product.
- To remove stubborn dirt, we recommend that you soak your cookware, e.g. your cocotte, in warm water with a little washing-up liquid or baking soda until all of the residue can be removed.
- The cast-iron pot or pan should be dried completely.
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