Tackle every kitchen prep task with a precision-crafted Japanese classic.
The Global G-2 20cm Cook’s Knife is a versatile kitchen essential, trusted by home cooks and professional chefs for its sharp cutting edge, balanced feel and dependable performance. From finely mincing herbs and slicing vegetables to dicing meat and chopping ingredients, its all-purpose blade handles everyday prep with confidence.
Made in Japan from Global’s specially developed CROMOVA 18 stainless steel, the blade is ice-tempered and hardened for lasting sharpness and resistance to rust, stains and corrosion. Its acute 15-degree cutting edge delivers precise cuts, while the seamless construction helps prevent food and dirt from collecting in crevices. The handle is carefully weighted with sand for excellent balance and control, and the included blade guard offers protection during storage.
Features:
- 20cm all-purpose blade for mincing, slicing, dicing and chopping
- CROMOVA 18 stainless steel for sharpness and resistance to rust, stains and corrosion
- Acute 15-degree cutting edge for precise cutting and edge retention
- Ice-tempered and hardened to Rockwell C56-58
- Seamless construction helps prevent food and dirt traps
- Sand-filled handle for carefully balanced weight and control
- Made in Japan
- Includes protective blade guard
Global G-2 Cooks Knife 20cm Sizing:
- Total length: 325 mm
- Blade length: 199 mm
- Blade height: 40 mm
To find out the best knife to use for your next task at hand, how to sharpen and care for it, and why how your knife is produced is important, check our Best Knife Guide Online blog post.
Find in-depth details with instructional videos on how to clean, wash, store and sharpen your Global knives HERE
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