Precision Vegetable Prep Made Effortless.
The WÜSTHOF Classic Ikon Hollow Edge Nakiri is the ultimate knife for fast, precise, and efficient vegetable preparation. Inspired by the traditional Japanese Nakiri design, this 17 cm blade is purpose-built for slicing, dicing, mincing, and chopping with exceptional control and ease.
Ideal for handling everything from herbs and leafy greens to dense root vegetables and fruit, the Nakiri’s straight-edged blade delivers clean, full cuts with every motion. Its wide profile makes transferring chopped ingredients from board to pan simple and efficient, making it a favourite for cooks who value speed and accuracy in prep work.
The hollow edge features precision-ground dimples that create small air pockets during slicing, helping reduce sticking and allowing ingredients to glide away from the blade more easily. Precision-forged in Germany from high-carbon stainless steel, this knife offers excellent sharpness, durability, and long-lasting edge retention.
Part of the premium Classic Ikon range, it features the distinctive ergonomic handle design for exceptional comfort, balance, and control. While inspired by a cleaver shape, this Nakiri is designed strictly for produce and should not be used for cutting through bones or hard materials.
Features:
- Precision-forged Nakiri knife
- 17 cm hollow edge blade
- Ideal for slicing, dicing, chopping, and mincing vegetables
- Hollow edge reduces food sticking during slicing
- Japanese-inspired blade design
- High carbon stainless steel construction
- Rockwell hardness rating of 58 HRC
- Wide blade for easy ingredient transfer
- Ergonomic Classic Ikon handle for comfort and balance
- Full tang construction for strength and durability
- Made in Germany
Dimensions:
- Blade length: 17 cm
- Blade width: 4.8 cm
- Handle length: 10.9 cm
A specialist prep knife designed to make vegetable preparation faster, cleaner, and more enjoyable.
See the complete Ikon Crème Collection here.
From tips & techniques and use & care, to how the knives are made, to the history of Wusthof, find it all here on our Wusthof Blog.
To find out the best knife to use for your next task at hand, how to sharpen and care for it, and why how your knife is produced is important, check our Best Knife Guide Online blog post.
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