A Botanical Twist on Sea Salt.
Bring the distinctive flavours of a classic dry gin to your cooking with Opito Bay Salt Co. Rare Dry Gin Sea Salt. This innovative artisan blend infuses naturally harvested Opito Bay sea salt with aromatic botanicals including juniper, citrus, coriander and cardamom, creating a fresh, vibrant seasoning with remarkable depth.
Crafted from mineral-rich sea salt harvested from the pristine waters of Opito Bay, this unique blend delivers bright botanical notes that perfectly complement seafood, game meats and cocktails. Whether sprinkled over baked salmon or used to rim your favourite gin drink, it adds a sophisticated finish to every occasion.
Features:
- Naturally harvested Opito Bay sea salt
- Infused with dry gin-inspired botanicals
- Aromatic notes of juniper, citrus, coriander and cardamom
- Bright, fresh flavour with a savoury finish
- Slowly solar evaporated for large, crisp crystals
- Perfect for salmon, prawns, duck and venison
- Ideal for rimming gin cocktails
- Beautifully packaged with artwork inspired by Opito Bay’s marine environment
- Made in New Zealand
- 50g pack
From elegant seafood dinners to refreshing gin cocktails, this artisan botanical sea salt adds a unique burst of flavour that’s sure to impress.
Ingredients: Opito Bay Sea Salt, Juniper, Hibiscus, Kefir Lime, Coriander, Cardamon
May contain traces of tree nuts & sesame seeds
Opito Bay Salt Co. produces 100% natural, mineral-rich sea salt inspired by the pristine waters of Opito Bay on New Zealand’s Coromandel Peninsula. Overlooking Mercury Island and nearby reefs, the area’s clear waters, abundant marine life, and sunny climate create ideal conditions for naturally evaporating seawater with only sunlight.
The company’s artisanal salt is made in small batches by hand, preserving the natural trace minerals that give each crystal its unique flavour. Unrefined and free from additives, the salt reflects the seasonal variations of the bay and the purity of its waters.
Committed to sustainability, Opito Bay Salt Co. uses minimal-impact methods and packages its salt in reusable and recyclable containers. To maintain quality, the salt is best stored in a sealed container or an artisan salt bowl.
Each crystal offers a genuine taste of New Zealand’s natural coastline, celebrated worldwide for its distinctive flavour and purity.
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