Each luscious crystal of multi-award-winning Opito Bay sea salt.
After hand-gathering pure seawater from one of Coromandel’s iconic beaches, the pristine Opito Bay. They filter and carefully solar evaporate their salt to create big, translucent crystals that bring out the coast’s unique minerality.
Try me with good bread dipped in olive oil, steak, vinaigrettes, lamb, breadcrumbed fish, chicken, and potato salad.
Size: 160 g
Ingredients: Opito Bay Sea salt, Marlborough black garlic, organic charcoal
Opito Bay Salt Co. produces 100% natural, mineral-rich sea salt inspired by the pristine waters of Opito Bay on New Zealand’s Coromandel Peninsula. Overlooking Mercury Island and nearby reefs, the area’s clear waters, abundant marine life, and sunny climate create ideal conditions for naturally evaporating seawater with only sunlight.
The company’s artisanal salt is made in small batches by hand, preserving the natural trace minerals that give each crystal its unique flavour. Unrefined and free from additives, the salt reflects the seasonal variations of the bay and the purity of its waters.
Committed to sustainability, Opito Bay Salt Co. uses minimal-impact methods and packages its salt in reusable and recyclable containers. To maintain quality, the salt is best stored in a sealed container or an artisan salt bowl.
Each crystal offers a genuine taste of New Zealand’s natural coastline, celebrated worldwide for its distinctive flavour and purity.
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