Slow cooking. Beautifully served.
STAUB Cast Iron Cocottes are made for everything from slow-cooked stews and braises to roast meats, risotto and freshly baked bread. Designed to move from stovetop to oven to table, the cocotte combines excellent heat retention with even heat distribution for gentle, controlled cooking.
The heavy cast iron construction holds heat exceptionally well, while the black matte enamel interior requires little fat for frying and helps develop rich, full flavour. The tough, chip-resistant enamel coating makes it suitable for everyday cooking, while the elegant Marin Blue finish makes it equally at home on the dining table.
The lid features STAUB’s signature self-basting system, with specially designed nodules that collect condensation and return it evenly over the food as it cooks. This continuous circulation helps retain moisture and creates tender, flavourful results.
Made in France using traditional sand moulding techniques, each STAUB cocotte is individually crafted. The smooth base is suitable for all cooking surfaces, including induction, while its classic design makes the cocotte a beautiful piece for serving straight from the oven.
Features:
- Ideal for braising, boiling, stewing, baking, searing and slow cooking meat, fish and vegetables
- Cast iron retains heat exceptionally well and distributes it evenly for consistent cooking
- Black matte enamel interior requires little fat and helps develop rich flavour
- Self-basting lid with specially designed nodules continuously returns condensation to the food
- Tough, chip-resistant enamel coating inside and out
- Suitable for all heat sources, including induction
- Suitable for oven use from -20°C to 250°C and should be heated gradually
- Brass lid knob is heat-resistant up to 250°C
- Made in France using traditional sand moulding, with the mould destroyed after each piece is made
- Gift boxed
Size Guide:
- 26 cm: 5.2L capacity | 6kg | L 32.7 cm x H 16.7 cm | Serves 4-6
- 28 cm: 6.7L capacity | 6.9kg | L 35.2 cm x H 18.2 cm | Serves 6-7
The size refers to the cocotte’s internal diameter. Overall dimensions include the handles.
A STAUB cocotte combines enduring French craftsmanship with versatile performance, making it a piece you’ll reach for time and again.
| Capacity: |
5.2L, 6.7L
|
| Colour: |
Marin Blue
|
| Features: |
Induction-Capable, Metal Utensil Safe, Oven-Safe
|
| Material: |
Enamelled Cast Iron
|
| Size: |
26cm, 28cm
|
Use & Care:
- Dishwasher-safe; however, hand washing is recommended. Soak in warm water with a small amount of dishwashing liquid to remove stubborn residue.
- Do not heat cast iron rapidly; low to medium heat is required only.
- Recommended for use with wooden or plastic utensils only to avoid damage to the enamel coating. Avoid Metal utensils.
- Staub cast iron cookware can be easily cleaned with any common washing-up liquid and water once it’s cooled down.
- Do not use any scouring agents or abrasive sponges to clean your cast iron product.
- To remove stubborn dirt, we recommend that you soak your cookware, e.g. your cocotte, in warm water with a little washing-up liquid or baking soda until all of the residue can be removed.
- The cast-iron pot or pan should be dried completely.
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