Bring slow-cooked flavour and beautiful presentation to the table with a Staub classic.
STAUB Cast Iron Cocottes are made for everything from slow-cooked stews and braises to freshly baked bread, risotto and roasted meats. Designed to move seamlessly from stovetop to oven to table, the cocotte combines excellent heat retention with even heat distribution for reliable, gentle cooking.
The heavy cast iron construction holds heat exceptionally well, while the black matte enamel interior helps develop rich flavour and requires little fat for frying. The enamelled finish is also tough and chip-resistant, making the cocotte a practical piece for everyday cooking as well as special occasions.
The lid features STAUB’s signature self-basting system, with specially designed nodules that collect condensation and return it evenly over the food as it cooks. This continuous circulation helps keep ingredients moist, tender and full of flavour.
Made in France using traditional sand moulding techniques, each STAUB cocotte is individually crafted and finished with a distinctive lid knob. The smooth base is suitable for all stovetops, including induction, while its elegant Sage finish makes it just as suited to serving at the table.
Features:
- Ideal for braising, stewing, roasting, searing, baking and slow cooking meat, fish and vegetables
- Cast iron retains heat exceptionally well and distributes it evenly for consistent cooking
- Black matte enamel interior requires little fat and helps develop rich flavour
- Self-basting lid with specially designed nodules continuously returns condensation to the food
- Tough, chip-resistant enamel coating inside and out
- Suitable for all heat sources, including induction
- Suitable for oven use from -20°C to 250°C and should be heated gradually
- Brass lid knob is heat-resistant up to 250°C
- Made in France using traditional sand moulding, with the mould destroyed after each piece is made
- Gift boxed
Size Guide:
- 20 cm: 2.2L capacity | 3.6kg | L 26.3 cm x H 14.2 cm | Serves 2-3
- 24 cm: 3.8L capacity | 4.6kg | L 30 cm x H 15.3 cm | Serves 4
- 26 cm: 5.2L capacity | 6kg | L 32.7 cm x H 16.7 cm | Serves 4-6
- 28 cm: 6.7L capacity | 6.9kg | L 35.2 cm x H 18.2 cm | Serves 6-7
The size refers to the internal diameter of the cocotte. Overall dimensions include the handles.
| Capacity: |
2.2L, 3.8L, 5.2L, 6.7L
|
| Colour: |
Sage
|
| Features: |
Induction-Capable, Metal Utensil Safe, Oven-Safe
|
| Material: |
Enamelled Cast Iron
|
| Size: |
20cm, 24cm, 26cm, 28cm
|
Use & Care:
- Dishwashers are safe; however, hand washing is recommended. Soak in warm water with a small dishwashing liquid to remove stubborn residue.
- Do not heat cast iron rapidly; low to medium heat is required only.
- If using induction, never use the boost function.
- Recommended for use with wooden or plastic utensils only to avoid damage to the enamel coating. Avoid Metal utensils.
- Staub cast iron cookware can be easily cleaned with any common washing-up liquid and water once it’s cooled down.
- Do not use any scouring agents or abrasive sponges to clean your cast iron product.
- To remove stubborn dirt, we recommend that you soak your cookware, e.g. your cocotte, in warm water with a little washing-up liquid or baking soda until all of the residues can be removed.
- The cast-iron pot or pan should be dried completely.
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