From slow cooking on the stove to serving at the table.
STAUB Cast Iron Cocottes are versatile kitchen essentials for everything from hearty stews and tender braises to roast meats, risotto and freshly baked bread. Designed to move seamlessly from stovetop to oven to table, they combine excellent heat retention with even heat distribution for gentle, controlled cooking.
The heavy cast iron construction holds heat exceptionally well, while the black matte enamel interior requires little fat for frying and helps develop rich, full flavour. The durable, chip-resistant enamel coating makes the cocotte practical for everyday use, while the striking Cherry Red finish brings classic STAUB style to the table.
The lid features STAUB’s signature self-basting system, with specially designed nodules that collect condensation and return it evenly over the food as it cooks. This continuous circulation helps retain moisture, keeping food succulent while intensifying its natural flavours.
Made in France using traditional sand moulding techniques, each STAUB cocotte is individually crafted. The smooth base is suitable for all cooking surfaces, including induction, and the cocotte can be taken directly from the kitchen to the table for effortless serving.
Features:
- Ideal for braising, boiling, stewing, baking, searing and slow cooking meat, fish and vegetables
- Cast iron retains heat exceptionally well and distributes it evenly for consistent cooking
- Black matte enamel interior requires little fat and helps develop rich flavour
- Self-basting lid with specially designed nodules continuously returns condensation to the food
- Tough, chip-resistant enamel coating inside and out
- Suitable for all heat sources, including induction
- Suitable for oven use from -20°C to 250°C and should be heated gradually
- Brass lid knob is heat-resistant up to 250°C
- Made in France using traditional sand moulding, with the mould destroyed after each piece is made
- Gift boxed
Size Guide:
- 18 cm: 1.7L capacity | 3.3kg | Serves 1-2
- 20 cm: 2.2L capacity | 3.6kg | L 26.3 cm x H 14.2 cm | Serves 2-3
- 24 cm: 3.8L capacity | 4.6kg | L 30 cm x H 15.3 cm | Serves 4
- 26 cm: 5.2L capacity | 6kg | L 32.7 cm x H 16.7 cm | Serves 4-6
- 28 cm: 6.7L capacity | 6.9kg | L 35.2 cm x H 18.2 cm | Serves 6-7
The size refers to the cocotte’s internal diameter. Overall dimensions include the handles.
A STAUB cocotte is a timeless investment for cooks who value traditional craftsmanship, versatile performance and beautifully presented food.
| Capacity: |
2.2L, 3.8L, 5.2L, 6.7L
|
| Colour: |
Cherry Red
|
| Features: |
Induction-Capable, Metal Utensil Safe, Oven-Safe
|
| Material: |
Enamelled Cast Iron
|
| Size: |
20cm, 24cm, 26cm, 28cm
|
Use & Care:
- Dishwasher safe; however, hand washing is recommended. Soak in warm water with a small amount of dishwashing liquid to remove stubborn residue.
- Do not heat cast iron rapidly; low to medium heat is required only.
- Recommended for use with wooden or plastic utensils only to avoid damage to the enamel coating. Avoid Metal utensils.
- Staub cast iron cookware can be easily cleaned with any common washing-up liquid and water once it’s cooled down.
- Do not use any scouring agents or abrasive sponges to clean your cast iron product.
- To remove stubborn dirt, we recommend that you soak your cookware, e.g. your cocotte, in warm water with a little washing-up liquid or baking soda until all of the residue can be removed.
- The cast-iron pot or pan should be dried completely.
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