Pure New Zealand Sea Salt.
Experience the clean, natural flavour of Opito Bay Salt Co. Original 100% Natural Sea Salt. Hand-harvested from the pristine waters of Opito Bay on the Coromandel Peninsula, this multi-award-winning artisan sea salt is crafted using nothing more than sunshine, time and pure New Zealand seawater.
Slow solar evaporation creates delicate, mineral-rich salt crystals that deliver a fresh briny taste and satisfying texture. Retaining the natural trace elements found in the ocean, this versatile finishing salt enhances both simple everyday meals and gourmet creations without overpowering their natural flavours.
Features:
- Multi-award-winning artisan sea salt
- Hand-harvested from Opito Bay, Coromandel
- Made using pure New Zealand seawater and sunshine
- Naturally solar evaporated to preserve trace minerals
- Delicate, soft sea salt crystals
- Clean, fresh briny flavour
- Perfect for salads, vegetables, eggs, seafood and meats
- Made with 100% natural sea salt and no additives
- Made in New Zealand
- 50g pack
Whether you’re finishing a fresh tomato salad or seasoning a perfectly grilled steak, this artisan sea salt delivers pure, natural flavour straight from the New Zealand coastline.
Ingredients: Opito Bay Salt
May contain traces of tree nuts & Sesame
Opito Bay Salt Co. produces 100% natural, mineral-rich sea salt inspired by the pristine waters of Opito Bay on New Zealand’s Coromandel Peninsula. Overlooking Mercury Island and nearby reefs, the area’s clear waters, abundant marine life, and sunny climate create ideal conditions for naturally evaporating seawater with only sunlight.
The company’s artisanal salt is made in small batches by hand, preserving the natural trace minerals that give each crystal its unique flavour. Unrefined and free from additives, the salt reflects the seasonal variations of the bay and the purity of its waters.
Committed to sustainability, Opito Bay Salt Co. uses minimal-impact methods and packages its salt in reusable and recyclable containers. To maintain quality, the salt is best stored in a sealed container or an artisan salt bowl.
Each crystal offers a genuine taste of New Zealand’s natural coastline, celebrated worldwide for its distinctive flavour and purity.
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