Compact Precision for Everyday Cooking.
The Global SAI-M01 Cook’s Knife combines the versatility of a traditional chef’s knife with the agility of a smaller blade, making it an outstanding choice for cooks who prefer greater control without sacrificing performance. Its 14cm blade is perfectly suited to chopping, slicing, dicing and mincing, offering exceptional manoeuvrability for everyday meal preparation and precision cutting tasks.
Smaller than the 19cm and 25cm SAI cook’s knives, the SAI-M01 is ideal for preparing fruit, vegetables, herbs and smaller cuts of meat. Its lighter weight and compact profile make it especially comfortable for cooks with smaller hands or anyone who prefers a nimble knife for extended food preparation. The elegant hammered blade also creates small air pockets that help reduce food sticking, allowing ingredients to release more easily as you cut.
Designed by renowned industrial designer Komin Yamada, the Global SAI collection represents the pinnacle of Global’s Japanese craftsmanship. Each blade features a sophisticated three-layer construction with a hard CROMOVA 18 SANSO stainless steel core protected by softer SUS410 stainless steel outer layers, delivering outstanding edge retention, durability and corrosion resistance. Combined with the hand mirror-polished 12.5-degree cutting edge and ergonomic hollow handle with integrated thumb rest, the SAI-M01 offers exceptional comfort, balance and cutting performance.
Features:
- Premium compact Japanese cook’s knife for everyday food preparation
- Ideal for chopping, slicing, dicing, mincing and precision cutting tasks
- Compact 14cm blade offers exceptional agility and control
- Excellent for fruit, vegetables, herbs and smaller cuts of meat
- Ideal for cooks who prefer a lighter, more manoeuvrable chef’s knife
- Three-layer blade construction with a CROMOVA 18 SANSO stainless steel core and SUS410 outer layers
- Hand mirror-polished 12.5-degree cutting edge for exceptional sharpness and edge retention
- Rockwell hardness: C58-C59
- Hand-hammered blade finish creates air pockets to help reduce food sticking
- Precision convex edge delivers smooth, effortless cutting performance
- Resistant to rust, stains and corrosion
- Ergonomic hollow stainless steel handle with integrated thumb rest
- Sand-filled handle provides optimum balance and control
- Seven signature black handle dots symbolise the Samurai code of honour
- Seamless hygienic construction eliminates food and dirt traps
- Blade length: 14cm
- Handcrafted in Japan
Perfectly balancing precision, comfort and premium craftsmanship, the Global SAI-M01 Cook’s Knife is an exceptional everyday companion for cooks who value control and effortless cutting performance.
From knife construction and testing to the story of Global, all the way to the comparisons between each series of knives, visit our in-depth Guide to Global to learn everything you need to know before buying!
Find all information on how to clean, wash, store and sharpen your Global knives HERE.
Shop the Global Sai Collection HERE.
| Material: |
Stainless Steel
|
| Size: |
14cm
|
Use & Care:
- Hand wash with warm, soapy water immediately after use.
- Dry thoroughly with a soft cloth before storing.
- Do not place in the dishwasher, as harsh detergents and contact with other utensils can damage the blade and finish.
- Use on wooden or plastic cutting boards to help preserve the cutting edge.
- Store in a knife block, blade guard, magnetic rack or knife roll to protect the blade.
- Sharpen regularly using a Global-recommended whetstone or ceramic sharpener to maintain optimum performance.
- Use for precision slicing and preparation tasks, avoiding frozen foods and hard bones that may damage the cutting edge.
Find in-depth details with instructional videos on how to clean, wash, store and sharpen your Global knives HERE.
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