Precision and Flexibility in Perfect Balance.
The Global SAI-M05 Flexible Utility Knife is a highly versatile knife designed for the detailed cutting tasks that demand exceptional control. Its slim, flexible 17cm blade is ideal for slicing, trimming, boning, skinning and filleting, making it an excellent choice for preparing fish, poultry, smaller cuts of meat and delicate fruit.
The gentle flexibility of the blade allows it to follow the natural contours of bones and joints with ease, making boning and skinning cleaner and more precise. Its narrow profile also makes it the closest equivalent to a dedicated filleting knife within the Global SAI collection, while remaining versatile enough for everyday slicing and preparation tasks around the kitchen.
Designed by renowned industrial designer Komin Yamada, the Global SAI collection represents the pinnacle of Global’s Japanese knife craftsmanship. Each blade features an advanced three-layer construction with a hard CROMOVA 18 SANSO stainless steel core protected by softer SUS410 stainless steel outer layers for exceptional edge retention, durability and corrosion resistance. The elegant hand-hammered finish creates air pockets that help reduce food sticking, while the ergonomic hollow handle with integrated thumb rest delivers outstanding balance and comfort during intricate cutting work.
Features:
- Premium Japanese flexible utility knife for precision food preparation
- Ideal for slicing, trimming, dicing and detailed everyday cutting tasks
- Flexible blade is perfect for boning, skinning and filleting fish and poultry
- Narrow blade follows bones and contours with greater accuracy
- Excellent alternative to a dedicated filleting or boning knife within the SAI range
- Suitable for delicate fruit, smaller cuts of meat and seafood preparation
- Three-layer blade construction with a CROMOVA 18 SANSO stainless steel core and SUS410 outer layers
- Hand mirror-polished 12.5-degree cutting edge for exceptional sharpness and edge retention
- Rockwell hardness: C58-C59
- Hand-hammered blade finish creates air pockets to help reduce food sticking
- Precision convex edge delivers smooth, effortless cutting performance
- Resistant to rust, stains and corrosion
- Ergonomic hollow stainless steel handle with integrated thumb rest
- Sand-filled handle provides optimum balance and control
- Seven signature black handle dots symbolise the Samurai code of honour
- Seamless hygienic construction eliminates food and dirt traps
- Blade length: 17cm
- Handcrafted in Japan
Whether you’re filleting fresh fish, trimming poultry or tackling delicate preparation tasks, the Global SAI-M05 Flexible Utility Knife delivers the precision, flexibility and craftsmanship to produce exceptional results every time.
From knife construction and testing to the story of Global, all the way to the comparisons between each series of knives, visit our in-depth Guide to Global to learn everything you need to know before buying!
Find all information on how to clean, wash, store and sharpen your Global knives HERE.
Shop the Global Classic Collection HERE.
| Material: |
Stainless Steel
|
| Size: |
17cm
|
Use & Care:
- Hand wash with warm, soapy water immediately after use.
- Dry thoroughly with a soft cloth before storing.
- Do not place in the dishwasher, as harsh detergents and contact with other utensils can damage the blade and finish.
- Use on wooden or plastic cutting boards to help preserve the cutting edge.
- Store in a knife block, blade guard, magnetic rack or knife roll to protect the blade.
- Sharpen regularly using a Global-recommended whetstone or ceramic sharpener to maintain optimum performance.
- Use for precision slicing and preparation tasks, avoiding frozen foods and hard bones that may damage the cutting edge.
Find in-depth details with instructional videos on how to clean, wash, store and sharpen your Global knives HERE.
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