Professional Performance Without Compromise.
The Global SAI-06 Cook’s Knife is the largest chef’s knife in the Global SAI collection, offering the reach, control and cutting power demanded by professional chefs and serious home cooks alike. Its generous 25cm blade makes light work of large quantities of ingredients, from finely mincing herbs and chopping vegetables to slicing meat, portioning poultry and preparing fish with effortless precision.
The extended blade length allows for longer, smoother cutting strokes, making the SAI-06 particularly well suited to high-volume food preparation and larger ingredients. Despite its size, the knife remains beautifully balanced thanks to Global’s signature hollow, sand-filled handle and ergonomic thumb rest, providing excellent comfort and reducing fatigue during extended use.
Designed by renowned industrial designer Komin Yamada, the Global SAI collection represents the pinnacle of Global’s Japanese craftsmanship. The blade features an advanced three-layer construction with a hard CROMOVA 18 SANSO stainless steel core protected by softer SUS410 stainless steel outer layers, delivering exceptional edge retention, durability and corrosion resistance. Finished with a hand mirror-polished 12.5-degree cutting edge and an elegant hammered blade that creates air pockets to help reduce food sticking, the SAI-06 combines outstanding performance with timeless Japanese design.
Features:
- Premium Japanese chef’s knife for professional and enthusiastic home cooks
- Ideal for chopping, slicing, dicing, mincing and general food preparation
- Long 25cm blade excels at preparing large ingredients and high-volume meals
- Perfect for meat, poultry, fish, vegetables and herbs
- Three-layer blade construction with a CROMOVA 18 SANSO stainless steel core and SUS410 outer layers
- Hand mirror-polished 12.5-degree cutting edge for exceptional sharpness and edge retention
- Rockwell hardness: C58-C59
- Hand-hammered blade finish creates air pockets to help reduce food sticking
- Precision convex edge delivers smooth, effortless cutting performance
- Resistant to rust, stains and corrosion
- Ergonomic hollow stainless steel handle with integrated thumb rest
- Sand-filled handle provides optimum balance and control
- Seven signature black handle dots symbolise the Samurai code of honour
- Seamless hygienic construction eliminates food and dirt traps
- Blade length: 25cm
- Handcrafted in Japan
From knife construction and testing to the story of Global, all the way to the comparisons between each series of knives, visit our in-depth Guide to Global to learn everything you need to know before buying!
Find all information on how to clean, wash, store and sharpen your Global knives HERE.
Shop the Global Sai Collection HERE.
| Material: |
Stainless Steel
|
| Size: |
25cm
|
Use & Care:
- Hand wash with warm, soapy water immediately after use.
- Dry thoroughly with a soft cloth before storing.
- Do not place in the dishwasher, as harsh detergents and contact with other utensils can damage the blade and finish.
- Use on wooden or plastic cutting boards to help preserve the cutting edge.
- Store in a knife block, blade guard, magnetic rack or knife roll to protect the blade.
- Sharpen regularly using a Global-recommended whetstone or ceramic sharpener to maintain optimum performance.
- Use for precision slicing and preparation tasks, avoiding frozen foods and hard bones that may damage the cutting edge.
Find all information on how to clean, wash, store and sharpen your Global knives HERE
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