Compact Control for Everyday Vegetable Preparation.
The Global SAI-M06 Vegetable Knife is the more compact of the two vegetable knives in the premium Global SAI collection, offering outstanding control for everyday chopping, slicing and dicing. Inspired by the traditional Japanese Usuba, its 15cm blade is perfectly sized for home cooks who prefer a more agile knife while still enjoying the clean, efficient cutting performance of a specialist vegetable blade.
The blade features a broad, mostly flat cutting edge that allows the entire length of the knife to contact the chopping board for clean, complete cuts through vegetables and fruit. Towards the tip, the blade gently curves to encourage a natural rocking motion, making repetitive chopping comfortable and efficient while maintaining excellent cutting technique. Comparable in size to the popular Global G-5 Vegetable Knife, the SAI-M06 offers the perfect balance of manoeuvrability and performance.
Designed by renowned industrial designer Komin Yamada, the Global SAI collection represents the pinnacle of Global’s Japanese craftsmanship. Each blade features an advanced three-layer construction with a hard CROMOVA 18 SANSO stainless steel core protected by softer SUS410 stainless steel outer layers, providing exceptional edge retention, durability and corrosion resistance. Finished with a hand mirror-polished 12.5-degree cutting edge, a hand-hammered finish that helps reduce food sticking, and an ergonomic hollow handle with integrated thumb rest, the SAI-M06 delivers outstanding comfort and precision for every preparation task.
Features:
- Premium Japanese vegetable knife inspired by the traditional Usuba
- Ideal for chopping, slicing, dicing and shredding vegetables and fruit
- Compact 15cm blade offers excellent control for everyday food preparation
- Broad, flat blade profile provides clean, complete cuts with full board contact
- Gently curved front section encourages a smooth rocking cutting motion
- Comparable in size to the popular Global G-5 Vegetable Knife
- Three-layer blade construction with a CROMOVA 18 SANSO stainless steel core and SUS410 outer layers
- Hand mirror-polished 12.5-degree cutting edge for exceptional sharpness and edge retention
- Rockwell hardness: C58-C59
- Hand-hammered blade finish creates air pockets to help reduce food sticking
- Precision convex edge delivers smooth, effortless cutting performance
- Resistant to rust, stains and corrosion
- Ergonomic hollow stainless steel handle with integrated thumb rest
- Sand-filled handle provides optimum balance and control
- Seven signature black handle dots symbolise the Samurai code of honour
- Seamless hygienic construction eliminates food and dirt traps
- Blade length: 15cm
- Handcrafted in Japan
From finely slicing herbs to preparing vegetables for family meals, the Global SAI-M06 Vegetable Knife delivers the precision, comfort and premium Japanese craftsmanship to make every cut effortless.
From knife construction and testing to the story of Global, all the way to the comparisons between each series of knives, visit our in-depth Guide to Global to learn everything you need to know before buying!
Find all information on how to clean, wash, store and sharpen your Global knives HERE.
Shop the Global Sai Collection HERE.
| Material: |
Stainless Steel
|
| Size: |
15cm
|
Use & Care:
- Hand wash with warm, soapy water immediately after use.
- Dry thoroughly with a soft cloth before storing.
- Do not place in the dishwasher, as harsh detergents and contact with other utensils can damage the blade and finish.
- Use on wooden or plastic cutting boards to help preserve the cutting edge.
- Store in a knife block, blade guard, magnetic rack or knife roll to protect the blade.
- Sharpen regularly using a Global-recommended whetstone or ceramic sharpener to maintain optimum performance.
- Use for precision slicing and preparation tasks, avoiding frozen foods and hard bones that may damage the cutting edge.
Find in-depth details with instructional videos on how to clean, wash, store and sharpen your Global knives HERE.
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