Multi-award-winning Furikake seasoning from Opito Bay Salt Co. Furikake – meaning literally “sprinkle”.
This is Opito Bay Salt’s go-to for everything from avocado smash to a poke bowl. Their love of seafood and Japanese cuisine inspired them to create this delicious furikake seasoning blend of toasted white sesame, Coromandel kelp, chilli, Opito Bay sea salt and bonito flakes.
This seasoning is a flavour “bomb”! You won’t stop using this in everything from steamed rice to Asian greens or coating chicken or fish. Magic on sashimi or sushi. Try Furikake as a dukka or sprinkle on baked potatoes or sweetcorn.
Ingredients: Opito Bay Sea salt, toasted sesame seeds, chilli flakes, Coromandel kelp, dried bonito, cane sugar.
90g jar
Opito Bay Salt Co. produces 100% natural, mineral-rich sea salt inspired by the pristine waters of Opito Bay on New Zealand’s Coromandel Peninsula. Overlooking Mercury Island and nearby reefs, the area’s clear waters, abundant marine life, and sunny climate create ideal conditions for naturally evaporating seawater with only sunlight.
The company’s artisanal salt is made in small batches by hand, preserving the natural trace minerals that give each crystal its unique flavour. Unrefined and free from additives, the salt reflects the seasonal variations of the bay and the purity of its waters.
Committed to sustainability, Opito Bay Salt Co. uses minimal-impact methods and packages its salt in reusable and recyclable containers. To maintain quality, the salt is best stored in a sealed container or an artisan salt bowl.
Each crystal offers a genuine taste of New Zealand’s natural coastline, celebrated worldwide for its distinctive flavour and purity.
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