Compact Boards for Quick Prep and Everyday Use.
Perfect for smaller kitchen tasks, the Peer Sorensen 2 Piece Utility Board Set offers practical versatility in a compact size. Ideal for bar prep, slicing garnishes, or quick everyday chopping, these handy boards make small jobs simple.
Crafted from a combination of acacia and rubberwood, each board is treated to preserve the natural beauty and individuality of the timber. Strong enough for regular use, the hardwood construction offers excellent durability along with naturally anti-bacterial properties. With both sides designed for use, you can rotate the boards for even wear over time. Each board also features an engraved Peer Sorensen hanging eyelet for easy storage and display.
Features:
- Set includes 2 utility boards
- Made from environmentally sustainable acacia and rubberwood
- Designed for use on both sides for even wear
- Ideal as a bar prep board or for smaller kitchen tasks
- Durable construction for everyday use
- Natural anti-bacterial properties
- Engraved hanging eyelet for convenient storage
- Dimensions: L 195 mm x W 150 mm x H 14 mm
A practical addition to any kitchen, this utility board set is perfect for quick prep, serving small bites, or keeping on hand for everyday chopping.
| Material: |
Wood
|
| Size: |
195mm
|
Use & Care:
- Never soak your board in water or place your board in the dishwasher.
- After each use, simply rinse with a wet sponge using hot water and a little bit of mild dishwashing liquid and dry with a towel. It is fine to use a good steel scraper or spatula after use, as necessary, to keep the cutting surface clean and sanitary.
- Do not use a steel brush or steel wool on the cutting surface of your board.
- Periodically (once every several weeks if used heavily or depending upon the household conditions), apply an even coat of mineral oil to the work surface of your cutting board. Sponge on with a rag and let it dry. This oiling applies a nice moisture barrier.
- DO NOT allow moisture of any type to stand on the block for long periods of time.
- Don’t let fresh, wet meat lie on the block longer than necessary.
- Always thoroughly clean your board after cutting any type of raw meat.
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