French cooking, beautifully brought to the table.
The STAUB Cast Iron Bouillabaisse Pot brings traditional French cookware to the table with its distinctive shape and generous 4.65L capacity. Designed for slow cooking and serving, it moves effortlessly from stovetop to oven to table, making it ideal for seafood dishes, stews, soups and other hearty recipes.
Made from cast iron, the Bouillabaisse Pot retains heat exceptionally well and distributes it evenly for consistent cooking without hot spots. The black matte enamel interior requires very little fat for frying while helping intensify the flavour of your dishes.
The specially designed lid features STAUB’s self-basting system, with nodules that collect condensation and return it evenly over the food as it cooks. This helps retain moisture, flavour and aromas for succulent results.
Made in France using traditional sand moulding techniques, each STAUB piece is individually crafted, with the mould destroyed after each piece is made. The result is cookware that combines lasting performance with the character of traditional French craftsmanship.
Features:
- 4.65L capacity, ideal for slow cooking, seafood, soups, stews and casseroles
- Dimensions: ∅ 28 cm x H 15.5 cm
- Black matte enamel interior requires very little fat for frying and helps intensify flavour
- Cast iron retains heat exceptionally well and distributes it evenly for consistent cooking
- Self-basting lid with specially designed nodules that collect condensation and return it evenly over the food
- Brass lid knob is heat-resistant up to 250°C
- Tough, chip-resistant enamel coating inside and out
- Suitable for all heat sources, including induction
- Suitable for oven use from -20°C to 250°C and should be heated gradually
- Made in France using traditional sand moulding, with the mould destroyed after each piece is made
- Gift boxed
The Bouillabaisse Pot is a standout piece for slow cooking and generous serving, combining STAUB’s renowned cast iron performance with unmistakable French style.
| Capacity: |
4.65L
|
| Colour: |
Blue
|
| Features: |
Induction-Capable, Metal Utensil Safe, Oven-Safe
|
| Material: |
Enamelled Cast Iron
|
| Size: |
28cm
|
Use & Care:
- Dishwasher safe; however, hand washing is recommended. Soak in warm water with a small amount of dishwashing liquid to remove stubborn residue.
- Do not heat cast iron rapidly; low to medium heat is required only.
- Recommended for use with wooden or plastic utensils only to avoid damage to the enamel coating. Avoid Metal utensils.
- Staub cast iron cookware can be easily cleaned with any common washing-up liquid and water once it’s cooled down.
- Do not use any scouring agents or abrasive sponges to clean your cast iron product.
- To remove stubborn dirt, we recommend that you soak your cookware, e.g. your cocotte, in warm water with a little washing-up liquid or baking soda until all of the residue can be removed.
- The cast-iron pot or pan should be dried completely.
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