Serve with Natural Elegance.
The Peer Sorensen Acacia Wood Paddle Serving Board is a beautifully crafted serving piece designed to showcase everything from artisan cheeses to fresh fruit and grazing platters. Made from richly grained acacia wood, each board features its own unique natural markings, celebrating the individuality and beauty of the timber.
Built to withstand everyday use, this durable serving board is crafted from environmentally sustainable hardwood with naturally anti-bacterial properties. Its reversible design allows both sides to be used, promoting even wear over time, while the engraved Peer Sorensen metal hanging eyelet offers a convenient and stylish storage option when not in use.
Sizes Available:
- Small – L 51.5 cm x W 20.5 cm x H 1.2 cm
- Medium – L 61 cm x W 23 cm x H 1.2 cm
- Large – L 76 cm x W 25 cm x H 1.6 cm
Features:
- Crafted from natural acacia wood with unique grain patterns
- Designed for use on both sides for even wear
- Suitable for heavy daily use
- Naturally anti-bacterial surface
- Environmentally sustainable hardwood
- Metal hanging eyelet for convenient storage
- Ideal for serving cheese, fruit, bread, and grazing platters
Whether you’re entertaining guests or serving everyday meals, this elegant paddle board brings natural warmth and timeless style to every occasion.
| Material: |
Wood
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| Size: |
Small, Medium, Large
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Use & Care:
- Never soak your board in water or place your board in the dishwasher.
- After each use, simply rinse with a wet sponge using hot water and a little bit of mild dishwashing liquid and dry with a towel.
- It is fine to use a good steel scraper or spatula after use, as necessary, to keep the cutting surface clean and sanitary.
- Do not use a steel brush or steel wool on the cutting surface of your board.
- Periodically (once every several weeks if used heavily or depending upon the household conditions), apply an even coat of mineral oil to the work surface of your cutting board. Sponge on with a rag and let it dry. This oiling applies a nice moisture barrier.
- DO NOT allow moisture of any type to stand on the block for long periods of time.
- Don’t let fresh, wet meat lie on the block longer than necessary.
- Always thoroughly clean your board after cutting any type of raw meat.
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