Kai Shun Classic White Santoku 16.5cm
The slight belly curve of the Shun Classic Santoku knife enables the cook to rock the blade slightly and makes the Santoku as easy to use as a chef's knife.
Kai Shun Classic White Utility Knife 15cm
Perfect for a multitude of small tasks where more precise cuts are needed
Kai Shun Classic White Bread Knife 23cm
Its sharp, serrated blade cuts through the softest and hardest bread with ease.
Kai Shun Classic White Paring Knife 9cm
Perfect for any paring task, as well as chopping small foods such as garlic cloves or ginger
Kai Shun Classic White Chefs Knife 20cm
Suitable for chopping, shredding, cutting, slicing and cubing all meat, fish and vegetables
Kai Shun Classic White Granton Slicing Knife 24cm
Producing thin, beautiful, even slices of meat isn’t hard—when you have the right knife